Starbucks breakfast sandwiches have become a popular choice for many coffee lovers seeking a quick and satisfying morning meal. While the menu offers several pre-designed options, customers often wonder if there are ways to personalize their breakfast experience.
Customizing a Starbucks breakfast sandwich can elevate your morning routine and cater to individual tastes and dietary preferences. From simple modifications to creative combinations, there are numerous ways to transform a standard menu item into a unique and delicious breakfast creation. This article explores 20 different approaches to customizing your Starbucks breakfast sandwich, providing inspiration for those looking to switch up their usual order.
1) Add crispy bacon
Bacon lovers can elevate their Starbucks breakfast sandwich experience by adding extra crispy bacon. This simple addition brings a satisfying crunch and savory flavor to complement the existing ingredients.
Customers can request additional bacon when ordering their sandwich at the counter or through the mobile app. For optimal crispiness, ask the barista to cook the bacon separately before adding it to the sandwich.
Those preparing Starbucks-inspired breakfast sandwiches at home can achieve crispy bacon by cooking it in the oven or air fryer. Laying the bacon strips flat on a baking sheet ensures even cooking and maximum crispiness.
For a gourmet twist, consider using specialty bacon varieties like applewood-smoked or peppered bacon. These options add unique flavors that pair well with the sandwich’s existing cheese and egg components.
Remember to adjust the sandwich’s overall balance when adding crispy bacon. Too much bacon can overpower other flavors, so aim for a harmonious blend of textures and tastes.
2) Include pesto sauce
Adding pesto sauce to a Starbucks breakfast sandwich can elevate its flavor profile significantly. This vibrant green sauce, made from basil, garlic, pine nuts, olive oil, and Parmesan cheese, brings a fresh and aromatic twist to the classic breakfast item.
To incorporate pesto, spread a thin layer on the inside of the English muffin or biscuit before assembling the sandwich. The herbal notes of the basil complement the savory elements of the egg and cheese, creating a more complex taste experience.
For those who prefer a stronger pesto flavor, consider adding an extra dollop on top of the egg or cheese. This allows the sauce to meld with the warm ingredients, releasing its full aroma and taste.
Pesto can be particularly appealing when paired with Starbucks’ spinach, feta, and cage-free egg white breakfast wrap. The Mediterranean flavors of the wrap align perfectly with the Italian-inspired pesto sauce.
Remember that a little pesto goes a long way. Start with a small amount and adjust according to personal preference. This simple addition can transform a standard Starbucks breakfast sandwich into a gourmet morning treat.
3) Top with avocado slices
Adding avocado slices to a Starbucks breakfast sandwich elevates it to a new level of deliciousness. The creamy texture and mild flavor of avocado complement the savory ingredients perfectly.
To incorporate avocado, simply slice a ripe fruit thinly and layer it on top of the cheese or protein. The natural oils in avocado can also help moisten the sandwich, enhancing its overall texture.
For those seeking a healthier option, avocado provides beneficial fats and nutrients. It adds a satisfying richness without the need for additional condiments.
Experimenting with different avocado varieties can yield unique flavors. Hass avocados offer a buttery taste, while Fuerte avocados have a slightly nutty profile.
To prevent browning, add the avocado just before eating. Alternatively, squeezing a bit of lemon juice over the slices can help maintain their fresh green color.
4) Use a croissant bun
Swapping out the standard English muffin for a buttery croissant can elevate your Starbucks breakfast sandwich experience. The flaky, layered texture of a croissant adds a touch of indulgence to your morning meal.
To make this customization, simply ask your barista to use a croissant instead of the regular bun. The croissant’s rich flavor complements the savory fillings like bacon, egg, and cheese perfectly.
For an extra crispy exterior, request that your sandwich be heated on the croissant setting. This ensures the outside becomes golden and crunchy while maintaining the soft, pillowy interior.
Some Starbucks locations may even offer flavored croissants, such as chocolate or almond. These variations can add an unexpected twist to your breakfast sandwich, creating a unique flavor profile.
Remember that using a croissant may slightly increase the calorie count of your sandwich. However, many customers find the enhanced taste and texture worth the extra calories for an occasional treat.
5) Add a fried egg
Starbucks breakfast sandwiches can be enhanced by adding a fried egg. This simple addition brings extra protein and a rich, runny yolk to elevate the flavor profile.
To incorporate a fried egg, customers can request one from the barista. Many Starbucks locations offer eggs cooked to order, making this customization possible.
The fried egg pairs well with various sandwich options. It complements the bacon and Gruyère sandwich, adding more depth to the savory flavors. For vegetarian options, it works nicely with the spinach and feta wrap.
Texture-wise, the crispy edges of a fried egg contrast pleasantly with the softer bread components. The yolk creates a creamy sauce when broken, enhancing the overall mouthfeel of the sandwich.
For those watching their calorie intake, egg whites can be substituted. This lighter option still provides the added protein and texture benefits without the extra fat from the yolk.
6) Include smoked salmon
Adding smoked salmon to your Starbucks breakfast sandwich elevates it to a gourmet level. This flavorful fish brings a rich, smoky taste and a dose of omega-3 fatty acids to your morning meal.
To incorporate smoked salmon, start by removing the original protein from your sandwich. Replace it with thin slices of high-quality smoked salmon. The fish pairs exceptionally well with cream cheese, creating a classic combination.
For an extra touch of luxury, add some capers or thinly sliced red onions. These ingredients complement the salmon’s flavor profile and add a delightful texture contrast.
Consider swapping out the standard cheese for a tangy goat cheese or a creamy brie. These cheeses enhance the overall taste and create a more sophisticated sandwich experience.
If you’re watching your carb intake, try wrapping the smoked salmon and toppings in a large lettuce leaf instead of using the traditional English muffin or biscuit. This creates a lighter, refreshing alternative to the standard breakfast sandwich.
7) Use everything bagel seasoning
Everything bagel seasoning can add a delicious savory kick to your Starbucks breakfast sandwich. This popular blend typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Ask the barista to sprinkle some everything bagel seasoning on top of your sandwich before heating. The seasoning will stick to the melted cheese, creating a flavorful crust.
For an extra punch, request the seasoning be added to the inside of the sandwich as well. It pairs particularly well with egg and cheese options.
The seasoning adds a satisfying crunch and enhances the overall taste profile of the sandwich. It complements both savory and slightly sweet breakfast sandwiches.
Experimenting with everything bagel seasoning is an easy way to customize your Starbucks breakfast experience. The bold flavors can help wake up your taste buds in the morning.
8) Add sriracha mayo
Sriracha mayo can elevate a Starbucks breakfast sandwich to new heights of flavor. This spicy, creamy condiment adds a zesty kick that complements the savory ingredients perfectly.
To create sriracha mayo at home, simply mix sriracha sauce with mayonnaise. The ratio can be adjusted to taste, but a good starting point is one part sriracha to three parts mayonnaise.
Spread a thin layer of sriracha mayo on the inside of the sandwich bun before assembling. This ensures the spicy flavor is distributed evenly throughout each bite.
For those who prefer a milder heat, reduce the amount of sriracha in the mixture. Conversely, spice enthusiasts can increase the sriracha ratio for a more intense flavor experience.
Sriracha mayo pairs exceptionally well with egg-based breakfast sandwiches, adding a tangy heat that enhances the richness of the eggs and cheese. It also complements meat options like bacon or sausage.
This simple addition can transform a standard Starbucks breakfast sandwich into a more exciting and flavorful meal to start the day.
9) Use a ciabatta roll
Ciabatta rolls offer a delicious alternative to the standard English muffin used in Starbucks breakfast sandwiches. These Italian-inspired rolls have a crisp exterior and a soft, airy interior.
Their unique texture and flavor can elevate the sandwich experience. Ciabatta’s slightly chewy crust provides a satisfying contrast to the soft egg and melted cheese inside.
The bread’s open crumb structure allows it to absorb flavors well, enhancing the overall taste of the sandwich. Its sturdy nature also helps contain the fillings without becoming soggy.
For those seeking a more artisanal feel to their breakfast, ciabatta is an excellent choice. It pairs well with both classic and adventurous sandwich ingredients.
Requesting a ciabatta roll for your Starbucks breakfast sandwich can add a touch of European flair to your morning routine. This simple change can transform a familiar meal into something new and exciting.
10) Add hot sauce
A quick and easy way to spice up your Starbucks breakfast sandwich is by adding hot sauce. This simple addition can transform the flavor profile and give your morning meal an extra kick.
Many Starbucks locations offer packets of hot sauce upon request. Popular options include Sriracha, Tabasco, or Cholula. If your local store doesn’t have these, consider bringing your own favorite hot sauce.
For those who prefer a milder heat, try adding just a few drops to start. Spice enthusiasts can liberally drizzle the sauce over their sandwich filling. The hot sauce pairs particularly well with egg-based sandwiches, adding a zesty contrast to the creamy texture.
Experiment with different hot sauce flavors to find your perfect match. Some may prefer a vinegar-based sauce, while others might opt for a smoky chipotle variety. The combination of hot sauce with cheese can create a delightful flavor fusion.
Remember to add the hot sauce after heating your sandwich to maintain its fresh flavor and prevent it from soaking into the bread. This simple customization allows you to tailor your Starbucks breakfast sandwich to your personal taste preferences.
11) Include grilled vegetables
Adding grilled vegetables to a Starbucks breakfast sandwich can elevate its flavor and nutritional value. Customers can request vegetables like bell peppers, onions, or zucchini to be grilled and added to their sandwich.
The smoky taste of grilled vegetables complements the savory elements of the sandwich. It also introduces new textures, making each bite more interesting and satisfying.
Grilled vegetables increase the fiber content of the sandwich, promoting better digestion and longer-lasting fullness. They also contribute additional vitamins and minerals to the meal.
For those looking to reduce their calorie intake, grilled vegetables can partially replace higher-calorie ingredients like cheese or meat. This substitution maintains the sandwich’s bulk while lowering its overall calorie count.
Experimenting with different vegetable combinations allows customers to create unique flavor profiles. Grilled mushrooms can add an earthy taste, while grilled tomatoes bring a touch of sweetness and acidity.
12) Add a hash brown patty
A crispy hash brown patty can take your Starbucks breakfast sandwich to the next level. This simple addition brings a satisfying crunch and comforting potato flavor to the mix.
To incorporate a hash brown patty, ask the barista to include one in your sandwich when ordering. Alternatively, you can purchase a hash brown separately and add it yourself.
The golden-brown patty pairs especially well with egg-based sandwiches. Its crispy texture contrasts nicely with the softness of the eggs and bread. For an extra indulgence, try adding the hash brown to a bacon, egg, and cheese sandwich.
If you’re making a Starbucks-inspired sandwich at home, frozen hash brown patties work great. Simply cook the patty according to package instructions and place it inside your assembled sandwich.
For a unique twist, consider crumbling the hash brown patty over the other ingredients. This distributes the potato goodness throughout the sandwich, ensuring a bit of crunch in every bite.
13) Use chipotle sauce
Chipotle sauce can add a spicy, smoky flavor to Starbucks breakfast sandwiches. This zesty condiment pairs well with egg-based dishes and brings a new dimension to the classic sandwich.
To incorporate chipotle sauce, request it as an addition when ordering. Alternatively, bring a small container of homemade or store-bought chipotle sauce to add after purchasing the sandwich.
The sauce complements various Starbucks breakfast sandwich options. It works particularly well with the Turkey Bacon and Egg White sandwich, adding a kick to its lean profile.
For those who enjoy heat, chipotle sauce can transform milder sandwiches into more exciting morning meals. The smoky flavor enhances the taste of cheese and meat in the sandwiches.
Remember to use the sauce sparingly at first, as its spiciness can vary. Adjust the amount to personal preference, ensuring the other flavors of the sandwich remain balanced.
14) Include a turkey patty
Adding a turkey patty to your Starbucks breakfast sandwich can provide a flavorful and lean protein option. Turkey is lower in fat than traditional breakfast meats like sausage or bacon, making it a healthier choice for those watching their calorie intake.
Ask the barista if they can substitute a turkey patty for the usual meat option in your sandwich. While not all locations may offer this customization, some might be able to accommodate the request.
Turkey patties can pair well with various cheese options, such as cheddar or Swiss. The mild flavor of turkey also complements vegetables like spinach or tomato, allowing you to create a more nutritious breakfast sandwich.
If Starbucks doesn’t offer turkey patties, consider bringing your own pre-cooked turkey patty and asking them to add it to your sandwich. This way, you can enjoy a personalized breakfast experience with the protein of your choice.
15) Add sun-dried tomatoes
Sun-dried tomatoes can elevate your Starbucks breakfast sandwich with intense flavor and texture. Ask for these tangy, chewy morsels to be added to your sandwich for a Mediterranean twist.
Sun-dried tomatoes pair exceptionally well with egg whites and spinach. They complement the mild flavors of these ingredients while adding a burst of umami.
For a more indulgent option, request sun-dried tomatoes packed in oil. These will contribute extra richness and depth to your breakfast sandwich.
Consider combining sun-dried tomatoes with feta cheese for a delicious Greek-inspired flavor profile. This combination works particularly well in wraps or on flatbreads.
If you’re watching your sodium intake, be aware that sun-dried tomatoes can be quite salty. You may want to ask for a lighter sprinkle or balance them with fresh vegetables.
16) Use spinach and feta
Spinach and feta make a classic combination for customizing Starbucks breakfast sandwiches. This duo adds a Mediterranean flair and boosts nutritional value.
Spinach provides iron, vitamins, and fiber while feta cheese offers tangy flavor and calcium. Together, they create a savory and satisfying filling.
To incorporate these ingredients, ask for spinach leaves to be added to any breakfast sandwich. Request crumbled feta cheese as an extra topping or replacement for existing cheese.
The spinach-feta pairing works especially well with egg-based sandwiches. It complements the mild flavor of eggs while adding texture and depth.
For a complete makeover, order a plain toasted English muffin or croissant. Ask for it to be filled with scrambled eggs, spinach, and feta cheese.
This customization transforms a basic breakfast item into a more gourmet-inspired meal. It mimics popular cafe offerings while allowing control over ingredients.
17) Include cream cheese
Adding cream cheese to a Starbucks breakfast sandwich can elevate its flavor profile and texture. This creamy spread introduces a tangy richness that complements the existing ingredients.
Customers can request cream cheese as an addition to their sandwich when ordering. It pairs particularly well with savory options like bacon or sausage sandwiches.
For those preparing Starbucks-inspired sandwiches at home, spreading a layer of cream cheese on the bread before assembling can create a delightful twist. The cream cheese acts as a barrier, preventing the bread from becoming soggy.
Flavored cream cheeses offer even more customization options. Varieties like chive, jalapeño, or herb-infused cream cheese can add extra depth to the sandwich’s taste.
For a lighter option, customers can opt for reduced-fat cream cheese. This maintains the creamy texture while reducing calorie content.
18) Top with sliced jalapenos
Adding sliced jalapenos to a Starbucks breakfast sandwich provides a spicy kick to start the day. This simple customization transforms the flavor profile of any sandwich on the menu.
Ask the barista to include fresh jalapeno slices on top of the cheese or egg. The heat from the jalapenos complements the savory ingredients in sandwiches like the Sausage, Cheddar & Egg or Bacon, Gouda & Egg.
For those who enjoy extra spice, request double jalapenos. The crisp texture and capsaicin punch wake up the taste buds and add excitement to a standard breakfast sandwich.
Pairing a jalapeno-topped sandwich with an iced drink can help balance the heat. A cool Iced Caffe Latte or Cold Brew makes an ideal accompaniment to this zesty breakfast option.
Remember that jalapeno spice levels can vary. Start with a small amount and adjust according to personal preference on future orders.
19) Add maple syrup drizzle
Elevate your Starbucks breakfast sandwich with a sweet and flavorful maple syrup drizzle. This simple addition can transform the savory morning meal into a delightful sweet and salty combination.
Start by warming pure maple syrup slightly to enhance its consistency for drizzling. Use a spoon or squeeze bottle to apply a thin, even layer over the top of your sandwich.
The maple syrup’s rich flavor complements various breakfast sandwich ingredients. It pairs exceptionally well with bacon, sausage, or ham, creating a delicious contrast to the salty meats.
For those who prefer a subtler sweetness, apply the maple syrup only to one half of the sandwich. This allows for a gradual taste transition with each bite.
Consider requesting the maple syrup on the side if ordering in-store. This way, you can control the amount and application, ensuring your preferred level of sweetness.
Remember that a little maple syrup goes a long way. Start with a small amount and add more if desired to avoid overwhelming the sandwich’s other flavors.
20) Use a brioche bun
Elevate your Starbucks breakfast sandwich by swapping the standard English muffin for a brioche bun. This French-style bread adds a touch of luxury to your morning meal with its rich, buttery flavor and soft texture.
Brioche’s slightly sweet taste complements savory fillings like eggs, cheese, and meats. Its golden-brown exterior provides a satisfying crunch, while the interior remains pillowy and tender.
For the best results, lightly toast the brioche bun before assembling your sandwich. This enhances its flavor and creates a sturdy base for the fillings. Spread a thin layer of butter on the cut sides before toasting for extra richness.
Consider pairing the brioche bun with classic Starbucks sandwich ingredients like egg whites, spinach, and feta cheese. The combination of textures and flavors creates a more indulgent breakfast experience.
Understanding Starbucks Breakfast Sandwiches
Starbucks offers a range of breakfast sandwiches with varied ingredients and nutritional profiles. These popular menu items come in several varieties to suit different tastes and dietary preferences.
Ingredients and Nutritional Information
Starbucks breakfast sandwiches typically feature an English muffin, croissant, or biscuit as the base. Protein options include eggs, bacon, sausage, ham, and turkey bacon. Many sandwiches incorporate cheese, such as cheddar, gouda, or swiss.
Calorie content ranges from 290 to 480 calories per sandwich. Protein levels vary between 13 to 21 grams. Fat content falls between 8 to 28 grams, while carbohydrates range from 27 to 40 grams.
Some sandwiches offer vegetarian options, like the Spinach & Feta Wrap. For those seeking plant-based alternatives, the Impossible Sandwich features a meatless patty.
Varieties Available
Starbucks’ breakfast sandwich lineup includes:
- Bacon, Gouda & Egg Sandwich
- Sausage, Cheddar & Egg Sandwich
- Turkey Bacon, Egg White & Cheese Sandwich
- Double-Smoked Bacon, Cheddar & Egg Sandwich
- Spinach, Feta & Egg White Wrap
Prices typically range from $3.25 to $5.95, depending on the specific sandwich and location. Seasonal offerings occasionally appear, introducing limited-time flavors and ingredients.
Customization options exist, though limited. Customers can request to remove certain ingredients, but adding extra components may not be possible due to pre-assembled nature of the sandwiches.
Strategies for Customization
Starbucks breakfast sandwiches offer numerous opportunities for personalization. By adjusting key components, customers can create their ideal morning meal.
Choosing the Right Bread
Starbucks provides several bread options for breakfast sandwiches. The classic English muffin offers a traditional taste and texture. For a lighter option, ciabatta rolls provide a crispy exterior and soft interior.
Croissants add a buttery, flaky element to sandwiches. Whole grain bread appeals to health-conscious customers seeking extra fiber and nutrients. Some locations may offer bagels as a hearty base.
Customers can request toasting preferences, from lightly toasted to extra crispy. This simple adjustment can significantly impact the overall texture and flavor of the sandwich.
Exploring Different Protein Options
Starbucks offers various protein choices to suit different tastes and dietary needs. Traditional options include bacon, sausage, and ham for meat lovers. Turkey bacon provides a leaner alternative with less fat.
Egg whites cater to those watching cholesterol intake. The Impossible sausage satisfies vegetarian and vegan customers. Grilled chicken adds a lighter protein option to the mix.
Customers can request extra protein for a more filling meal. Some locations allow protein swaps, such as substituting bacon for sausage. Combining multiple proteins, like bacon and sausage, creates a heartier sandwich for those with bigger appetites.