Starbucks has become a go-to spot for coffee lovers and breakfast enthusiasts alike. While many patrons are familiar with the chain’s popular morning offerings, there’s a world of lesser-known breakfast items waiting to be discovered.

Starbucks offers a diverse range of breakfast options that cater to various dietary preferences and taste profiles. From savory sandwiches to sweet treats, the menu extends far beyond the typical coffee and pastry combination. This article explores 15 hidden gems on the Starbucks breakfast menu that may surprise even the most frequent visitors.

1) Chicken Caprese Panini

The Chicken Caprese Panini was once a popular breakfast item at Starbucks. This savory sandwich featured grilled chicken, mozzarella cheese, tomatoes, and basil pesto on ciabatta bread.

Many customers enjoyed this flavorful combination for a satisfying morning meal. The panini provided a balance of protein from the chicken and calcium from the cheese, making it a filling option.

At 540 calories, it was a substantial breakfast choice for those with hearty appetites. The Italian-inspired flavors offered a tasty alternative to traditional breakfast sandwiches.

Unfortunately, Starbucks discontinued the Chicken Caprese Panini, disappointing many loyal fans. Some customers even started petitions asking for its return to the menu.

While no longer available, the Chicken Caprese Panini remains a fondly remembered breakfast item among Starbucks enthusiasts. Its popularity demonstrates the cafe’s ability to offer unique, globally-inspired options beyond typical coffee shop fare.

2) Spinach & Feta Wrap

The Spinach & Feta Wrap is a popular breakfast item at Starbucks. This savory wrap combines egg whites, spinach, feta cheese, and sun-dried tomatoes in a whole wheat tortilla.

The wrap offers a balance of protein and nutrients, making it a satisfying morning meal. It contains 290 calories, providing energy without being too heavy.

Starbucks serves this wrap throughout the day, allowing customers to enjoy it beyond traditional breakfast hours. The combination of flavors appeals to those seeking a vegetarian option.

The Spinach & Feta Wrap has been on the Starbucks menu for several years. Its staying power demonstrates its popularity among customers looking for a quick, convenient breakfast.

While prices may vary by location, the wrap typically costs around $7.15. This pricing reflects its position as a premium breakfast item on the Starbucks menu.

3) Ham & Swiss Panini

Starbucks once offered a Ham & Swiss Panini that gained a devoted following among breakfast enthusiasts. This savory sandwich featured slices of slow-roasted ham paired with melted Swiss cheese.

The combination was served on a crisp, toasted baguette, providing a satisfying texture contrast. The panini’s simple yet flavorful ingredients made it a popular choice for those seeking a hearty morning meal.

Many customers appreciated the balanced flavors and the convenience of this grab-and-go option. The Ham & Swiss Panini was particularly favored by those who preferred a non-egg breakfast sandwich alternative.

Despite its popularity, Starbucks discontinued this item, much to the disappointment of its fans. Some patrons still reminisce about the panini, considering it one of the chain’s best breakfast offerings from the past.

While no longer available, the Ham & Swiss Panini remains a memorable part of Starbucks’ breakfast menu history. Its absence has left some customers hoping for its eventual return to stores.

4) Sun-Dried Tomato Basil Panini

Starbucks offers a flavorful twist on the classic Italian sandwich with its Sun-Dried Tomato Basil Panini. This savory option combines the rich, intense flavor of sun-dried tomatoes with the aromatic freshness of basil.

The panini features a blend of mozzarella and Parmesan cheeses, creating a perfect balance of creamy and salty notes. The cheeses are melted to perfection, complementing the tangy sun-dried tomatoes and fragrant basil pesto spread.

Served on artisan ciabatta bread, the sandwich is pressed until golden and crispy on the outside. The bread’s texture provides a satisfying crunch that contrasts nicely with the melted cheese and tender sun-dried tomatoes inside.

This panini is an excellent choice for those seeking a vegetarian option that doesn’t compromise on flavor. It pairs well with a variety of Starbucks beverages, from a classic cappuccino to an iced tea on warmer days.

While not always in the spotlight, the Sun-Dried Tomato Basil Panini is a hidden gem among Starbucks’ breakfast offerings. It provides a taste of Mediterranean-inspired cuisine for customers looking to expand their morning meal horizons.

5) Egg White & Roasted Red Pepper Sous Vide Egg Bites

Starbucks offers a protein-packed breakfast option with their Egg White & Roasted Red Pepper Sous Vide Egg Bites. These bite-sized treats are made using the French sous vide cooking technique, resulting in a velvety texture and rich flavor.

The egg bites contain a blend of egg whites, cottage cheese, Monterey Jack cheese, and feta cheese. They are studded with spinach and fire-roasted red peppers, adding color and nutritional value.

Each serving of two egg bites provides 170 calories and is high in protein. This makes them an excellent choice for those looking for a filling, low-calorie breakfast option.

The sous vide cooking method involves vacuum-sealing the ingredients and cooking them in a temperature-controlled water bath. This process ensures even cooking and helps retain moisture, creating a uniquely smooth consistency.

Starbucks’ Egg White & Roasted Red Pepper Sous Vide Egg Bites are a vegetarian-friendly menu item. They offer a convenient and tasty way to start the day for customers seeking a healthier breakfast alternative.

6) Chicken Sausage & Bacon Biscuit

The Chicken Sausage & Bacon Biscuit is a unique breakfast offering from Starbucks. This hearty sandwich combines a chicken sausage patty with double-smoked bacon on a cornbread biscuit.

The biscuit is enhanced with country-style gravy and honey chipotle butter, adding layers of flavor to the dish. These ingredients create a blend of savory and slightly sweet notes.

Despite its popularity, the Chicken Sausage & Bacon Biscuit has faced some availability issues. Starbucks temporarily discontinued the item due to limited deliveries and staff shortages.

The sandwich is priced at around $4.95, making it a substantial breakfast option for those seeking a filling meal. It stands out from other breakfast sandwiches with its distinctive combination of ingredients.

For customers looking for a protein-rich start to their day, this biscuit provides a satisfying choice. It’s particularly appealing during colder months when a warm, comforting breakfast is desired.

7) Kale & Portabella Mushroom Sous Vide Egg Bites

Starbucks offers a unique breakfast option for health-conscious customers: Kale & Portabella Mushroom Sous Vide Egg Bites. These savory bites combine nutritious ingredients with a sophisticated cooking method.

The egg bites feature cage-free eggs, kale, and portabella mushrooms. Monterey Jack cheese adds a creamy texture and rich flavor. The combination provides a vegetarian-friendly, high-protein breakfast choice.

Starbucks utilizes the French sous vide technique to prepare these egg bites. This method involves cooking food in vacuum-sealed bags in temperature-controlled water baths. The result is a velvety texture and consistent flavor throughout.

Each serving of Kale & Portabella Mushroom Sous Vide Egg Bites contains 170 calories. They provide 13 grams of protein, making them a satisfying breakfast option. The bites also offer 3 grams of fiber, contributing to their nutritional value.

These egg bites cater to customers seeking a balance of taste and nutrition in their morning meal. They represent Starbucks’ efforts to diversify its breakfast menu with healthier alternatives.

8) Bacon & Gruyère Sous Vide Egg Bites

Starbucks’ Bacon & Gruyère Sous Vide Egg Bites offer a protein-packed breakfast option for those on the go. These savory bites feature cage-free eggs cooked using the French sous vide technique, resulting in a velvety texture.

The egg bites are infused with applewood-smoked bacon and a blend of aged Gruyère and Monterey Jack cheeses. This combination creates a rich, flavorful profile that has become popular among Starbucks patrons.

The sous vide cooking method involves vacuum-sealing the ingredients and cooking them in a temperature-controlled water bath. This process ensures consistent results and helps retain moisture, producing a creamy texture.

Each serving of two egg bites is high in protein, making them a satisfying choice for health-conscious customers. They can be enjoyed on their own or paired with other Starbucks offerings for a more substantial meal.

The Bacon & Gruyère Sous Vide Egg Bites have inspired many home cooks to recreate the recipe. Some have experimented with making similar versions using kitchen appliances like Instant Pots or sous vide machines.

9) Roasted Ham & Swiss Croissant

The Roasted Ham & Swiss Croissant was once a popular breakfast item at Starbucks. This savory sandwich combined premium ingredients in a flaky, buttery croissant.

Inside the croissant, customers found slices of roasted ham paired with melted Swiss cheese. The combination offered a satisfying blend of flavors and textures.

Many Starbucks locations saw high demand for this breakfast option. Some stores reportedly sold out of the sandwich within hours of opening.

Despite its popularity, the Roasted Ham & Swiss Croissant faced supply challenges. Ingredient shortages and supply constraints led to its discontinuation from the menu.

The sandwich was priced at $5.99, making it one of the more expensive breakfast items at Starbucks. For those who enjoyed it, the cost seemed justified by the quality ingredients.

While no longer available, the Roasted Ham & Swiss Croissant remains a fondly remembered breakfast choice for many Starbucks patrons. Its absence has left some customers hoping for its eventual return to the menu.

10) Double-Smoked Bacon Cheddar & Egg Sandwich

This popular Starbucks breakfast item packs a flavorful punch. The sandwich features bacon smoked for six hours over hickory wood chips, giving it an intense smoky taste.

A cage-free fried egg adds protein, while a melted slice of sharp cheddar cheese brings creamy richness. All these ingredients are nestled in Starbucks’ signature croissant bun.

The Double-Smoked Bacon Cheddar & Egg Sandwich is a high-protein option, containing 500 calories. It has 8 grams of sugar and 27 grams of fat.

As of January 2025, this sandwich is priced at $7.75. It’s available throughout the day at most Starbucks locations, not just during breakfast hours.

The combination of double-smoked bacon, sharp cheddar, and a croissant bun makes this sandwich stand out among Starbucks’ breakfast offerings. Its savory flavors and satisfying textures have made it a customer favorite.

11) Impossible Breakfast Sandwich

The Impossible Breakfast Sandwich is a plant-based option available at Starbucks. It features Impossible™ Sausage Made from Plants, a cage-free fried egg, and aged Cheddar cheese on an artisan sesame ciabatta bun.

This sandwich provides a savory alternative for those seeking meat-free breakfast choices. The Impossible sausage patty closely mimics the taste and texture of traditional pork sausage.

Nutritionally, the Impossible Breakfast Sandwich contains 420 calories. It has 22 grams of fat, 8 grams of which are saturated fat. The sandwich also provides a good source of protein.

Starbucks introduced this item to cater to the growing demand for plant-based options. It has gained popularity among both vegetarians and meat-eaters looking to reduce their meat consumption.

The sandwich is part of Starbucks’ efforts to expand its menu with more diverse and inclusive offerings. It demonstrates the company’s commitment to providing options for various dietary preferences and needs.

12) Chorizo & Cheddar Egg Bites

Starbucks’ Chorizo & Cheddar Egg Bites offer a spicy twist on their popular sous vide egg bites. These protein-packed morsels combine the boldness of chorizo sausage with the creaminess of cheddar cheese.

The egg bites are prepared using the sous vide cooking method, which ensures a consistently smooth and velvety texture. This technique involves cooking food in vacuum-sealed bags in precisely temperature-controlled water baths.

Each serving contains two bite-sized portions, making them a convenient option for customers seeking a quick and satisfying breakfast. The Chorizo & Cheddar Egg Bites provide a good balance of protein and fats, helping to keep hunger at bay throughout the morning.

These egg bites cater to those who enjoy a bit of heat in their morning meal. The spicy chorizo adds a flavorful kick, while the melted cheddar cheese complements the savory notes of the sausage and eggs.

As part of Starbucks’ efforts to offer diverse menu options, these egg bites provide an alternative to traditional breakfast sandwiches. They are particularly appealing to customers following low-carb or gluten-free diets.

13) Beyond Meat Breakfast Sandwich

Starbucks introduced the Beyond Meat Breakfast Sandwich to cater to plant-based eaters and those looking to reduce their meat consumption. This innovative menu item features a plant-based patty made by Beyond Meat, a leader in the alternative protein industry.

The sandwich includes a Beyond Breakfast Sausage patty, egg, and cheddar cheese on an artisanal bun. It provides a satisfying protein boost with 25 grams per serving, making it a filling breakfast option for busy mornings.

Starbucks Canada was one of the first markets to offer this plant-based breakfast sandwich. It quickly became a popular choice among customers seeking meatless alternatives without sacrificing taste or texture.

The Beyond Meat patty is made from simple plant-based ingredients like peas and brown rice. It contains no GMOs, soy, gluten, or artificial ingredients, appealing to health-conscious consumers.

By adding this item to their core menu, Starbucks expanded breakfast choices for vegetarians, flexitarians, and curious omnivores alike. The Beyond Meat Breakfast Sandwich represents Starbucks’ commitment to meeting evolving dietary preferences and sustainability goals.

14) Artisan Bacon & Gouda Sandwich

The Artisan Bacon & Gouda Sandwich is a savory breakfast option at Starbucks. This sandwich features a combination of high-quality ingredients that create a satisfying morning meal.

At the heart of the sandwich is applewood-smoked bacon, known for its rich flavor. The bacon is paired with a fluffy egg frittata, adding protein and a light texture to the sandwich.

Aged Gouda cheese provides a sharp, nutty taste that complements the bacon perfectly. The ingredients are nestled between slices of an artisan roll, offering a slightly crusty exterior and soft interior.

This sandwich is designed to provide a balance of flavors and textures. It’s a popular choice for those seeking a hearty breakfast on the go.

As of January 2025, the Artisan Bacon & Gouda Sandwich is priced at $7.15. It contains approximately 360 calories, making it a moderate option for calorie-conscious customers.

The sandwich can be enjoyed on its own or paired with a Starbucks coffee or tea. It’s typically available during breakfast hours but may be offered all day at some locations.

15) Maple Pecan Danish

The Maple Pecan Danish was a beloved pastry option at Starbucks that gained a devoted following. This sweet treat combined the rich flavors of maple and pecans in a flaky Danish pastry.

Customers particularly enjoyed the balance of sweetness from the maple glaze and the nutty crunch of pecans. The pastry itself was buttery and layered, providing a satisfying texture with each bite.

Unfortunately for fans, the Maple Pecan Danish has been discontinued from Starbucks’ regular menu. It was part of the coffee chain’s rotating seasonal offerings, typically appearing during fall months.

While no longer available, the Maple Pecan Danish remains fondly remembered by many Starbucks patrons. Its unique flavor combination set it apart from other pastry options, making it a standout breakfast choice for those with a sweet tooth.

Starbucks continues to introduce new pastries and bring back seasonal favorites, but for some, the Maple Pecan Danish holds a special place in their coffee shop memories.

Nutritional Information

Starbucks breakfast items vary widely in their nutritional content. Understanding the calorie counts, macronutrients, and dietary considerations can help customers make informed choices that align with their health goals and dietary needs.

Calories and Macronutrients

Starbucks breakfast options range from low-calorie choices to more indulgent treats. The Egg White bites are the lowest-calorie item at 170 calories, with 8g of fat, 11g of carbs, and 12g of protein. On the higher end, some breakfast sandwiches can reach up to 500 calories.

Protein content differs significantly across the menu. The Spicy Chorizo, Monterey Jack & Egg Breakfast Sandwich tops the list with 26g of protein, making it a filling option for those seeking a protein-rich meal.

Fat content varies as well. Most breakfast items contain at least 10g of fat, with some sandwiches reaching 30g. Carbohydrate levels also fluctuate, with some items providing a substantial amount of energy from carbs.

Dietary Considerations

Starbucks offers options for various dietary needs. Vegetarian choices are available, such as the Spinach, Feta & Egg White Wrap. This item provides 290 calories, 8g of fat, 34g of carbs, and 20g of protein.

Sodium content is a consideration for many customers. Some breakfast items contain around 500-600mg of sodium, which is moderate. However, certain sandwiches may have higher sodium levels.

For those watching their sugar intake, many savory breakfast options contain minimal added sugars. The Ham & Cheese Savory Foldover, for example, has only 250 calories and provides a balance of macronutrients without excessive sugar content.

Customers with specific dietary restrictions or allergies should consult Starbucks’ detailed nutritional information or speak with a barista for guidance on suitable options.

Starbucks Breakfast Menu Expansion

Starbucks continues to innovate its breakfast offerings, focusing on incorporating seasonal ingredients and sourcing unique components. These efforts aim to provide customers with fresh, exciting options that reflect current culinary trends and preferences.

Incorporation of Seasonal Ingredients

Starbucks embraces seasonal flavors in its breakfast menu. In fall, pumpkin spice makes its way into muffins and scones. Winter brings peppermint and gingerbread-inspired items. Spring sees the introduction of berry and citrus flavors.

The coffee giant also adapts its egg dishes seasonally. Summer might feature a caprese-style egg white wrap, while autumn could introduce a butternut squash frittata.

Seasonal beverages often pair with these breakfast items. A maple pecan latte might complement a fall-inspired breakfast sandwich.

Sourcing Unique Ingredients

Starbucks partners with local and artisanal producers to source distinctive ingredients. This approach enhances the quality and uniqueness of their breakfast offerings.

The company has introduced items featuring specialty cheeses, like aged cheddar and gruyère. Artisanal breads, including ancient grain and sprouted wheat varieties, now appear in sandwiches.

Plant-based options have expanded, with ingredients like Impossible™ sausage and oat milk. These cater to vegetarian and vegan customers.

Starbucks also sources ethically produced ingredients. This includes cage-free eggs and sustainably farmed produce, aligning with consumer values.