The Breakfast Club offers a diverse menu of morning favorites and all-day breakfast options. From classic dishes like bacon and eggs to creative twists on breakfast burritos, the restaurant caters to a wide range of tastes and preferences. The menu features a variety of options including the Cabbies Breakfast, Club Burrito, and Avocado on Rye, with prices ranging from $7.50 to $9.50 for main dishes.
Customers can enjoy their meals in a comfortable, friendly environment that captures the essence of a traditional breakfast experience. The Breakfast Club’s menu extends beyond typical morning fare, allowing patrons to indulge in breakfast-inspired dishes throughout the day. This flexibility appeals to those who crave breakfast foods outside of conventional hours.
The restaurant also offers weekly specials to enhance the dining experience. These include promotions like free bottomless coffee on Mondays and complimentary toppings for French toast on Tuesdays. Such offerings add value and variety for regular customers, encouraging repeat visits to explore different menu items and take advantage of special deals.
Signature Breakfast Dishes
The Breakfast Club’s menu shines with its diverse array of signature morning meals. From classic egg dishes to indulgent pancakes and health-conscious options, there’s something to satisfy every palate.
Egg Specialties
Eggs Benedict reigns supreme among The Breakfast Club’s egg offerings. This classic features poached eggs atop Canadian bacon or ham on an English muffin, smothered in creamy hollandaise sauce. The Chef’s Signature Omelette showcases the culinary team’s creativity with a rotating selection of fresh ingredients.
For those on the go, the Breakfast Wrap packs scrambled eggs, melted cheese, and beef bacon into a warm tortilla. It’s a portable feast that doesn’t skimp on flavor. Steak and Eggs elevate the morning meal with Uncle J’s signature dry-rubbed ribeye paired with eggs and potatoes.
Classic Pancakes and French Toast
Fluffy pancakes and golden French toast are breakfast staples that shine at The Breakfast Club. These dishes come in various flavors and styles to suit different tastes. Toppings range from fresh berries to whipped cream and maple syrup.
The restaurant’s unique twist on tradition is the Chicken & Waffle dish. It combines three whole wings with a house-made waffle, offering a perfect blend of savory and sweet. This fusion of flavors has become a fan favorite among patrons.
Health-Conscious Choices
The Breakfast Club caters to health-minded diners with lighter options that don’t compromise on taste. Fresh salads provide a crisp start to the day, packed with nutritious ingredients. For those seeking protein without heavy carbs, egg white dishes are available.
Customizable options allow guests to substitute ingredients or adjust portion sizes. The menu also includes vegetarian and gluten-free selections to accommodate various dietary needs. These healthier choices ensure that mindful eaters can still enjoy a satisfying breakfast experience.
Sides and Add-Ons
The Breakfast Club offers an array of sides and add-ons to customize and enhance your meal. These options include savory meats, toasted breads, and fresh fruits to complement any breakfast selection.
Meat Selections
Bacon stands out as a popular side, offering crispy strips that pair well with eggs or pancakes. Sausage links or patties provide a hearty alternative, often seasoned with sage and black pepper. Ham slices are available for those seeking a leaner protein option.
These meats can be ordered individually or added to existing dishes. The Breakfast Club ensures high-quality cuts and proper preparation to maintain flavor and texture. Portions typically range from 2-4 slices for bacon or ham, and 2-3 links or patties for sausage.
Toasted Breads and Pastries
The menu features a variety of toasted breads and pastries. English muffins offer a crisp exterior and soft interior, perfect for breakfast sandwiches. Toast comes in white, wheat, or rye options, served with butter and jam on request.
For those with a sweet tooth, The Breakfast Club offers freshly baked croissants and Danish pastries. Hash browns are a popular starchy side, crispy on the outside and tender inside. Grits, a Southern staple, are available as a creamy alternative to potatoes.
Fresh Fruit and Cereals
Fresh fruit options include seasonal berries, sliced melon, and citrus segments. These provide a refreshing contrast to heavier breakfast items. A fruit cup or bowl allows for a mix of choices.
Cereals range from classic corn flakes to granola, served with milk or yogurt. For a heartier option, oatmeal is available and can be customized with toppings like brown sugar, nuts, or dried fruit.
Fresh-squeezed juices complement the fruit selections, with orange and grapefruit being popular choices. Salsa is offered as a zesty addition to egg dishes or as a dip for hash browns.
Beverages
The Breakfast Club offers a diverse selection of beverages to complement their menu. From steaming hot drinks to refreshing cold options and even alcoholic choices, there’s something to suit every taste and mood.
Hot Drinks
Coffee takes center stage at The Breakfast Club, with fresh-brewed, bottomless cups available for $2.65. Tea lovers can enjoy a variety of options, including English Breakfast, Earl Grey, and green tea. For those seeking warmth with a twist, fresh mint tea and lemon ginger tea are priced at $2.20 each.
Hot chocolate fans aren’t forgotten. A fair-trade hot chocolate is offered at $3.20, with the option to add marshmallows for extra indulgence.
Juices and Cold Drinks
Orange juice is a breakfast staple, and The Breakfast Club ensures it’s available. For those looking for alternatives, smoothies provide a fruity kick to start the day.
Unique soft drink options include Gingerella Ginger Ale and Lemony Lemonade, both priced at $2.00. These fair-trade and organic fizzy drinks offer a refreshing change from standard sodas.
Iced tea is perfect for warmer days, available by the glass for $3.00 or in a pitcher for $8.00.
Alcoholic Options
The Breakfast Club caters to those seeking a boozy brunch with their “Late Late Breakfast Club” offerings. Cocktails feature prominently, with options like the Peach Collins, which combines Tanqueray gin with peachy flavors.
For a classic brunch drink, the Bloody Mary is available in both alcoholic and virgin versions. The latter is priced at $4.10.
Beer options are likely available, though specific details aren’t provided in the search results.
Weekend Brunch Favorites
The Breakfast Club’s weekend brunch menu offers a delightful array of dishes to start your day off right. From exclusive brunch items to satisfying combos, there’s something for every palate.
Brunch Exclusives
The weekend brunch menu features several standout exclusives. The Breakfast Burger tops the list, featuring a sausage patty, crispy bacon, American cheese, and a fried egg, all smothered in ketchup. For a vegetarian option, the Avo, Egg & Cheese sandwich combines chopped avocado, a two-egg omelette, sunblush tomatoes, and aged Red Leicester cheese. It’s finished with caramelized onions and a zesty chipotle and harissa mayo.
Diners can customize their meals with add-ons like bacon or veggie chorizo for an extra flavor boost. The house-made veggie chorizo is a flavorful blend of sundried tomatoes, soya, smoked paprika, garlic, cumin, and lemon.
Brunch Combos
The Breakfast Club offers enticing brunch combos that pair popular menu items. These combinations allow guests to sample a variety of flavors in one meal. A typical combo might include a main dish like the Breakfast Burger or Avo, Egg & Cheese sandwich, paired with a side of crispy hash browns or fresh fruit.
Beverage options are an integral part of the brunch experience. Diners can choose from freshly brewed coffee, specialty teas, or indulgent brunch cocktails to complement their meal. For those with a sweet tooth, the menu may include options like fluffy pancakes or French toast to round out the perfect brunch combo.
Takeout and Delivery Options
The Breakfast Club LA offers convenient takeout and delivery services for those who prefer to enjoy their meal at home or on the go. Customers can easily place orders for pickup or delivery through various methods.
For takeout, patrons can call the restaurant directly or use their online ordering system. The full menu is available for takeout, including popular items like Croissant French Toast and Shrimp + Grits.
Delivery options are also available through no-contact services. The restaurant partners with food delivery platforms to bring their delicious breakfast and brunch offerings right to customers’ doorsteps.
Curbside pickup is another convenient option for those who prefer minimal contact. Customers can place their order in advance and have it brought to their vehicle upon arrival.
The Breakfast Club LA ensures that their takeout and delivery menu maintains the same quality as dine-in options. Packaging is designed to keep food fresh and at the proper temperature during transit.
Popular combinations for takeout and delivery include Drip Coffee paired with Sausage, allowing customers to recreate their favorite breakfast experience at home.
Menu Changes and Seasonal Items
The Breakfast Club regularly updates its menu to keep offerings fresh and exciting. Seasonal ingredients inspire new dishes throughout the year.
Daily and weekly specials provide customers with unique menu options. These may highlight seasonal produce or introduce creative twists on breakfast classics.
Some menu items rotate on and off based on availability and customer demand. This allows The Breakfast Club to experiment with new recipes while maintaining favorite staples.
Holiday-themed dishes often appear around major celebrations. Festive pancake stacks or specialty egg dishes might grace the menu during Christmas or Easter.
Pricing adjustments occur periodically to reflect changes in ingredient costs. As of 2024, menu prices range from $2.24 for an English muffin to $349.00 for the Large Overnight item.
The average price across all menu items is $14.14. This reflects a balance of affordable basics and more premium breakfast options.
Vegetarian and vegan choices continue to expand, catering to evolving dietary preferences. Items like avocado toast have become menu mainstays in recent years.