The Breakfast Club has become a popular destination for morning meals and brunch enthusiasts. With locations in North Bergen, New Jersey and beyond, this restaurant offers a diverse menu catering to various tastes and dietary preferences. The Breakfast Club’s menu features classic breakfast staples alongside creative twists on traditional dishes, providing options for both traditionalists and adventurous eaters.
From hearty full English breakfasts to vegetarian and vegan-friendly choices, The Breakfast Club aims to satisfy a wide range of palates. Signature items include the Cabbies Breakfast, a no-substitutions plate loaded with bacon, sausage, eggs, chips, beans, tomato, and fried bread. For those seeking a more unique option, the Club Burrito wraps up scrambled eggs, refried beans, peppers, and various toppings in a tortilla, with choices of chorizo, halloumi, or jackfruit to suit different diets.
The restaurant’s commitment to quality ingredients is evident in their use of eggs from award-winning suppliers like St Ewe. This attention to detail extends throughout their menu, ensuring customers can enjoy flavorful and satisfying meals to start their day or fuel their afternoon. With a mix of comfort food classics and innovative dishes, The Breakfast Club continues to attract diners looking for a memorable breakfast or brunch experience.
History of The Breakfast Club
The Breakfast Club began as a small café with humble origins before expanding into a popular breakfast and brunch destination. Its journey saw the evolution of its menu offerings and dining concept over time.
Origin and Concept
The Breakfast Club started as a tiny yellow café with a simple vision: serving quality pancakes and breakfast fare. Founded by passionate food enthusiasts, the initial concept focused on creating a cozy space for morning meals. The original location featured a charming two-story cottage atmosphere, setting the tone for the brand’s welcoming ambiance.
As the café gained popularity, its founders realized the potential for growth. They expanded beyond basic breakfast items, incorporating more diverse brunch options to cater to evolving customer tastes.
Evolution of Breakfast Menus
The Breakfast Club’s menu underwent significant changes as the brand grew. Initially offering standard breakfast items like pancakes and eggs, the café gradually introduced more sophisticated dishes.
Chefs played a crucial role in menu development, crafting unique recipes that set The Breakfast Club apart. New additions included:
- Specialty skillets and breakfast slams
- Chicken and waffles
- Steak and eggs
- Gourmet omelettes
The menu also expanded to include lunch options, catering to a broader customer base. Vegetarian and health-conscious choices were introduced, reflecting changing dietary preferences.
By 2025, The Breakfast Club’s menu featured a wide array of options, from classic breakfast fare to innovative brunch creations. The brand maintained its commitment to quality ingredients and flavorful dishes throughout its evolution.
Decoding the Menu
The Breakfast Club’s menu features an array of tempting dishes across breakfast and lunch categories. Signature items showcase creative twists on classic favorites.
Categories of Dishes
The Breakfast Club’s menu is divided into distinct sections. Breakfast options dominate, with choices ranging from hearty full English fry-ups to lighter fare like avocado toast. Egg dishes feature prominently, offered scrambled, fried, or in omelets.
Pancakes and French toast satisfy sweet cravings. Savory options include breakfast sandwiches and burritos. Bacon appears in many dishes as a popular add-on.
For lunch, the menu expands to include burgers, sandwiches, and salads. Vegetarian choices are available in most categories.
Highlighting Signature Items
The Breakfast Club Caf’s standout dishes include their namesake fry-ups and innovative breakfast sandwiches. The Breakfast Burger combines a sausage patty, crispy bacon, fried egg, and cheese on a sourdough ciabatta.
Another popular choice is the Avo, Egg & Cheese Sandwich. It features chunky avocado, soft scrambled eggs, aged red Leicester cheese, and flavorful additions like caramelized onions and sun-blushed tomatoes.
For those with a sweet tooth, their pancake and French toast offerings are must-tries. Cheese lovers can indulge in the grilled cheese sandwich, made with a blend of Red Leicester and mature cheddar.
Beverages to Start Your Day
The Breakfast Club offers an array of morning drinks to kickstart your day. From rich coffees to refreshing juices, there’s something to satisfy every palate and energize you for the hours ahead.
Coffee and Tea Selections
The café boasts an impressive selection of coffee and tea options. Patrons can choose from classic drip coffee, espresso-based drinks like lattes and cappuccinos, or cold brew for those warmer mornings. Tea enthusiasts will find a variety of options, including English breakfast, Earl Grey, and herbal blends.
For a trendy twist, the menu features specialty drinks like oat milk flat whites. These plant-based alternatives cater to those with dietary preferences or restrictions. The baristas take pride in crafting each beverage to perfection, ensuring a satisfying start to the day.
Juices and Soft Drinks
Fresh juices are a highlight at The Breakfast Club. Orange juice, squeezed daily, offers a zesty vitamin C boost. Other popular choices include apple, grapefruit, and vegetable blends for health-conscious customers.
For those seeking fizzy refreshment, the café serves an assortment of sodas. Milk is available in various forms, including whole, skim, and non-dairy alternatives like almond or soy. The menu also features smoothies, combining fruits and sometimes vegetables for a nutritious morning drink.
Specialty cold drinks include their version of the Orange Julius, a creamy and smooth concoction that’s both nostalgic and refreshing.
Sides and Add-Ons
The Breakfast Club offers an array of sides and add-ons to enhance your meal. Customize your breakfast with savory and sweet options, or choose healthier alternatives to round out your plate.
Customizing Your Breakfast
Crispy bacon is a popular add-on, priced at $4.00. For those seeking a plant-based option, vegan chorizo is available for $2.50. Avocado can be added to any dish for $4.00, providing a creamy texture and healthy fats. Cheese lovers can upgrade their meals with various cheese options. Hash browns are a classic side, offering a crispy exterior and soft interior.
Toast comes in different varieties, including whole grain and sourdough. For those with a sweet tooth, blueberries, chocolate chips, or strawberries can be added to pancakes or french toast for $2.00 each. Eggs can be added to most dishes for $1.50, boosting protein content.
Healthy and Hearty Options
The Breakfast Club caters to health-conscious diners with nutritious sides. Broccolini is available as a green vegetable option. For those looking to reduce cholesterol, turkey bacon is offered as an alternative to regular bacon. Chicken sausage provides a leaner protein choice compared to traditional pork sausage.
Beyond Sausage, a plant-based option, is perfect for vegetarians and vegans. It’s priced at $4.00, the same as other protein sides. Fresh fruit bowls are available to add vitamins and fiber to your meal. Salsa can be added as a low-calorie, flavorful topping to eggs or hash browns.
For those watching their carb intake, extra egg whites can be requested. Greek yogurt serves as a protein-rich side that pairs well with fruit or granola.
Specialty Dishes
The Breakfast Club offers a range of distinctive dishes that showcase culinary creativity and local flavors. These specialties combine traditional breakfast fare with innovative twists, appealing to both adventurous eaters and those seeking familiar comfort foods.
Unique Breakfast Creations
The Full Monty stands out as a hearty option, featuring crispy bacon, sausage, black pudding, and home-style potatoes. Eggs and toast complete this satisfying plate. For plant-based diners, The Full Vegan presents a flavorful alternative with scrambled tofu, bubble and squeak, and avocado.
Mexican Eggs bring international flair to the menu. This dish offers a choice of chorizo, fried chicken, or jackfruit served with tortilla and tomato salsa. The combination of textures and flavors makes it a popular pick among regulars.
Local Favorites
The Breakfast Club caters to local tastes with dishes that reflect regional preferences. Grits, a Southern staple, feature prominently in several menu items. These creamy corn-based dishes are often paired with ham or cheese for added richness.
The restaurant also offers a Breakfast Burger, blending lunch and breakfast flavors. This unique creation satisfies those craving a heartier meal to start their day. Local ingredients are incorporated when possible, ensuring freshness and supporting nearby producers.
Special promotions, like the 15% discount for customers 65 and older, make these dishes more accessible to the community. This initiative helps foster a welcoming atmosphere for patrons of all ages.
Ordering and Service
The Breakfast Club offers convenient ordering options and attentive service for both dine-in and takeout customers. Guests can enjoy a seamless experience whether eating at the restaurant or ordering food to go.
Dine-In Experience
The Breakfast Club provides table service for dine-in guests. Servers greet customers promptly and take orders efficiently. The menu features a wide selection of breakfast and lunch items, including popular choices like The Full Monty and Mexican Eggs.
Guests can customize many dishes to suit their preferences. For example, the Mexican Eggs can be ordered with chorizo, fried chicken, or jackfruit. Vegetarian and vegan options are also available.
The restaurant aims to create a polished dining experience with attentive staff. Servers are knowledgeable about the menu and can offer recommendations or answer questions about ingredients.
Takeout and Delivery Options
The Breakfast Club offers convenient takeout and delivery services for customers who prefer to enjoy their meals at home or on-the-go. Guests can place orders online through the restaurant’s website or mobile app.
The mobile app streamlines the ordering process, allowing customers to browse the menu, customize items, and complete payment securely. This provides a quick and efficient way to order food for pickup.
For delivery, The Breakfast Club partners with popular food delivery platforms. Customers can find the restaurant’s menu on services like DoorDash, making it easy to have their favorite breakfast items delivered directly to their door.
The takeout menu includes most dine-in options, ensuring customers can enjoy the full range of dishes whether eating in or taking out. Popular items like platters with eggs, home fries, and meat are available for both dine-in and takeout orders.
Beverage Policies
The Breakfast Club has specific policies regarding alcoholic beverages and refills to ensure a pleasant dining experience for all patrons. These guidelines aim to promote responsible consumption and customer satisfaction.
Alcoholic Beverages
The Breakfast Club offers a selection of alcoholic drinks, including beer, cocktails, and wine. Patrons must be of legal drinking age to purchase and consume alcohol. Staff members are trained to check identification and may refuse service if necessary. The establishment enforces a two-drink limit per person during breakfast hours to maintain a family-friendly atmosphere.
Cocktails are prepared fresh to order, with popular options like the Peach Collins featuring Tanqueray gin and lemon. Beer enthusiasts can choose from a rotating selection of draft and bottled options. The restaurant reserves the right to discontinue alcohol service to any guest showing signs of intoxication.
Refill Policies
The Breakfast Club provides free refills on select non-alcoholic beverages. Coffee, hot tea, and fountain sodas are eligible for unlimited refills during a customer’s visit. Specialty drinks like smoothies, fresh-squeezed juices, and bottled beverages are not included in the refill policy.
Iced tea is available by the glass or pitcher, with refills offered on individual glasses only. The restaurant uses UK-based fair-trade and organic fizzy drinks for their sodas. These include Gingerella Ginger Ale and Lemony Lemonade, which are available for purchase but do not qualify for free refills.