IHOP, the International House of Pancakes, has been a beloved breakfast destination for decades. Known for its iconic blue roof and warm atmosphere, IHOP offers a diverse menu that caters to all tastes and preferences.
The IHOP breakfast menu features an array of classic pancakes, waffles, French toast, and savory options like omelettes and breakfast combos. Guests can enjoy these breakfast favorites all day long, satisfying cravings morning, noon, or night.
IHOP continuously updates its menu to include new and exciting options while maintaining its signature dishes. From fluffy buttermilk pancakes to hearty breakfast platters, the pancake restaurant aims to provide a satisfying dining experience for every customer.
Classic Breakfast Offerings
IHOP’s classic breakfast menu features timeless favorites that have delighted customers for decades. These dishes showcase the restaurant’s commitment to quality ingredients and expert preparation.
World-Famous Buttermilk Pancakes
IHOP’s original buttermilk pancakes are the heart of their breakfast menu. These fluffy, golden-brown discs come stacked high, typically served in sets of three or five. Guests can customize their pancakes with a variety of toppings, including fresh fruits, nuts, and flavored syrups.
The pancake combo is a popular choice, pairing the signature pancakes with eggs, bacon, or sausage. This combination offers a perfect balance of sweet and savory flavors.
IHOP also offers seasonal pancake flavors and specialty options, such as chocolate chip or blueberry pancakes, to cater to diverse tastes.
Belgian Waffle Delights
Belgian waffles at IHOP are known for their crisp exterior and light, airy interior. These waffles are made with a special batter that creates deep pockets, perfect for holding syrup and toppings.
The classic Belgian waffle is often served with a dollop of whipped butter and warm syrup. For those seeking a heartier meal, the waffle combo pairs a Belgian waffle with eggs and a choice of breakfast meat.
Seasonal offerings may include fruit-topped waffles or special flavor combinations to keep the menu exciting and varied.
French Toast Favorites
IHOP’s French toast selection includes both traditional and innovative options. The classic French toast features thick slices of bread dipped in a rich egg batter and grilled to golden perfection.
For those craving extra indulgence, the thick ‘n fluffy French toast offers an even more substantial and luxurious texture. This version uses specially prepared bread to create a particularly soft and pillowy interior.
French toast dishes often come with a sprinkle of powdered sugar and a side of warm syrup. Guests can add fresh fruit, whipped cream, or other toppings to customize their French toast experience.
Savory Selections
IHOP offers a range of savory breakfast options for those seeking heartier fare. These dishes showcase bold flavors and generous portions to satisfy hungry appetites.
Signature Omelettes
IHOP’s omelettes are crafted with three eggs and served with a side of hash browns. The Big Steak Omelette features tender strips of steak, mushrooms, onions, and cheese. It’s topped with a zesty sauce for added flavor.
The Colorado Omelette combines ham, bacon, pork sausage, and shredded beef with green peppers, onions, and cheese. This protein-packed option is perfect for meat lovers.
For a Tex-Mex twist, the Chicken Fajita Omelette includes grilled chicken, onions, and peppers. It’s finished with salsa and sour cream.
Hearty Breakfast Samplers
IHOP’s Breakfast Sampler offers a taste of everything. It includes two eggs, two bacon strips, two pork sausage links, two pieces of ham, hash browns, and two fluffy buttermilk pancakes.
The restaurant’s take on Eggs Benedict features poached eggs and Canadian bacon on toasted English muffins. It’s topped with hollandaise sauce and served with hash browns.
These samplers provide a diverse array of breakfast favorites on one plate, allowing diners to enjoy multiple flavors and textures in a single meal.
Lunch and Dinner Options
IHOP’s menu extends beyond breakfast, offering a variety of satisfying lunch and dinner choices. Guests can enjoy hand-crafted sandwiches, fresh salads, and classic burgers throughout the day.
Hand-Crafted Sandwiches
IHOP’s sandwich selection caters to diverse tastes. The Philly Cheese Steak Stacker features thinly sliced steak, grilled onions, and melted cheese on a toasted roll. For a lighter option, the Grilled Chicken Sandwich comes with lettuce, tomato, and mayo.
The Spicy Chicken Ranch Sandwich adds a kick with crispy chicken, ranch dressing, and pickles. All sandwiches are served with a side of French fries or fresh fruit.
IHOP also offers a classic BLT and a hearty Turkey Club, both made with crisp bacon and fresh vegetables.
Freshly Made Salads
IHOP’s salads provide lighter fare for health-conscious diners. The Grilled Chicken Cobb Salad combines mixed greens, bacon, hard-boiled egg, tomatoes, and blue cheese crumbles. A honey mustard dressing completes this popular choice.
The Crispy Chicken Salad features crispy chicken strips atop mixed greens with diced tomatoes and shredded cheese. Ranch dressing accompanies this salad.
For a vegetarian option, the House Salad includes mixed greens, tomatoes, and croutons. Guests can choose from various dressings to customize their salad.
Classic Burgers
IHOP’s burger menu centers around their Ultimate Steakburgers. The Classic Burger comes with American cheese, lettuce, tomato, and IHOP sauce on a brioche bun. For bacon lovers, the Bacon Cheeseburger adds crispy bacon to the mix.
The Mega Monster Cheeseburger stacks two beef patties with American and white cheddar cheeses. It’s topped with lettuce, tomato, onion, and IHOP sauce.
Vegetarian diners can opt for the Southwest Black Bean Burger, featuring a black bean patty with lettuce, tomato, and spicy mayo. All burgers are served with a side of French fries.
Lighter and Health-Conscious Choices
IHOP offers several menu options for health-conscious diners seeking lighter fare. These include vegan, vegetarian, and gluten-free alternatives that cater to various dietary needs and preferences.
Vegan and Vegetarian Selections
IHOP’s menu features plant-based options for vegan and vegetarian customers. The Fresh Fruit Bowl provides a refreshing and nutritious choice, packed with seasonal fruits. Oatmeal can be prepared with water instead of milk for a vegan-friendly breakfast.
For vegetarians, egg white omelets offer a protein-rich meal without meat. These can be customized with various vegetable toppings. The Simple & Fit 2-Egg Breakfast includes egg whites, fresh fruit, and whole-wheat toast for a balanced meal.
Veggie-based sides like hash browns, sautéed vegetables, and garden salads complement these lighter options. When ordering, customers can request modifications to suit their dietary requirements.
Gluten-Free Alternatives
IHOP accommodates gluten-sensitive diners with several menu items. The T-Bone Steak and Eggs can be ordered without bread for a protein-focused, gluten-free meal. Omelets made with egg whites or whole eggs are naturally gluten-free when paired with appropriate sides.
Gluten-free sides include fresh fruit, bacon, sausage links, and hash browns (when prepared separately from gluten-containing items). For those craving a sweet treat, IHOP offers gluten-friendly pancakes made with a special batter.
It’s important to note that while these options are prepared to be gluten-free, cross-contamination may occur in the kitchen. Diners with celiac disease or severe gluten sensitivity should inform their server about their dietary needs.
Kids’ and Seniors’ Menus
IHOP offers special menus tailored for younger diners and seniors, providing age-appropriate portions and prices. These menus feature classic breakfast favorites alongside lunch and dinner options.
Little Diners
IHOP’s kids’ menu caters to children 12 and under with a variety of tasty options. Kids can enjoy mini versions of IHOP classics like pancakes, French toast, and eggs. The menu also includes kid-friendly lunch and dinner items such as cheeseburgers, chicken strips, and grilled cheese sandwiches.
Many IHOP locations offer a “Kids Eat Free” promotion during specific hours, typically from 4 pm to 8 pm. This deal allows children to receive one free kids’ menu item with the purchase of an adult entrée.
Senior Specialties
IHOP’s 55+ menu provides seniors with smaller portions and lower prices on popular breakfast items. The Senior Omelette is a customer favorite, made with a splash of buttermilk and wheat pancake batter for added fluffiness. Seniors can customize this dish with two ingredients of their choice.
Another popular option is the Senior Sampler, which includes one egg, one buttermilk pancake, bacon, sausage, ham, and hash browns. For a lighter meal, seniors can opt for the Senior Two, Two & Two, featuring two of each: eggs, pancakes, and breakfast meat.
These senior menu items offer a perfect balance of variety and value for older diners.
Sweet Treat Pancakes
IHOP offers a delightful array of sweet pancake options to satisfy any craving. These indulgent creations blend classic flavors with innovative twists, featuring fresh fruits and decadent chocolate.
Fruity and Chocolate Pancakes
The Double Blueberry Pancakes are a fan favorite at IHOP. These fluffy buttermilk pancakes come loaded with plump blueberries both inside the batter and on top. A warm blueberry compote adds an extra burst of fruity flavor.
For chocolate lovers, the Chocolate Chip Pancakes are a must-try. Golden brown pancakes are studded with rich chocolate chips throughout. A dollop of whipped cream and a drizzle of chocolate syrup complete this sweet treat.
The Rooty Tooty Fresh ‘N Fruity pancakes offer a medley of fruit toppings. Diners can choose from strawberries, peaches, or a seasonal fruit compote to crown their stack of buttermilk pancakes. Each plate comes with a swirl of whipped cream for added indulgence.
IHOP also features specialty pancakes that rotate seasonally, incorporating flavors like cinnamon apple, pumpkin spice, or red velvet. These limited-time offerings provide exciting variety for regular customers.
Nutritional Information
IHOP provides detailed nutritional information for its breakfast menu items. Calorie counts and other key nutritional facts are available for all dishes served at participating locations.
A short stack of original buttermilk pancakes (3 pancakes) contains 450 calories. This popular breakfast choice also has 18g of fat, 59g of carbohydrates, and 13g of protein.
For those watching their sodium intake, it’s worth noting that the short stack contains 1,560mg of sodium. The sugar content is 11g per serving.
IHOP’s full nutritional guide covers essential information for their entire menu. This includes details on calories, fat, carbohydrates, protein, sugar, and sodium content for each item.
Guests can use this information to make informed choices about their meals. The nutritional facts are regularly updated to ensure accuracy.
IHOP’s commitment to transparency allows diners to select options that align with their dietary needs and preferences. Whether counting calories or monitoring specific nutrients, customers have access to the data they need.
Pricing and Deals
IHOP offers a range of menu prices, special promotions, and loyalty rewards to cater to different budgets and preferences. The restaurant aims to provide value while maintaining its reputation for quality breakfast fare.
Menu Prices
IHOP’s menu prices vary by location and item. Breakfast combos typically range from $8 to $15. Signature pancake dishes cost between $7 and $12. Omelettes are priced from $10 to $14.
Side dishes and add-ons start at $2. Beverages like coffee and juice are usually $2 to $4. Kids’ menu items are often $5 to $7, offering smaller portions at lower prices.
IHOP updates its menu and prices periodically. Some locations may have slight variations in pricing due to local factors.
Special Offers and Family Feasts
IHOP frequently runs promotions to attract customers. These may include limited-time menu items or discounted meals. Family Feasts are popular, serving 4-6 people for around $25 to $35.
These family-style meals often include a variety of breakfast favorites like pancakes, eggs, and bacon. Some deals offer free kids’ meals with adult entrée purchases.
IHOP also provides seasonal promotions, such as holiday-themed pancakes or summer specials. Gift cards are available for purchase, making them convenient gifts for IHOP fans.
IHOP’s Pancake Revolution
The Pancake Revolution is IHOP’s loyalty program. Members earn “PanCoins” for purchases, which can be redeemed for free menu items.
Signing up is free and can be done online or through the IHOP app. Members receive exclusive offers, birthday rewards, and early access to new menu items.
PanCoins have no expiration date, allowing customers to save up for larger rewards. The program encourages repeat visits and offers a way for regular customers to maximize value.
IHOP Culture and History
IHOP, short for International House of Pancakes, opened its doors in 1958 in the suburbs of Los Angeles. The restaurant quickly became known for its breakfast offerings, available all day long.
In the early 1970s, IHOP introduced its now-famous acronym, which has since become synonymous with delicious breakfast fare. The chain’s popularity grew rapidly across the United States.
IHOP’s menu features a wide array of breakfast classics, with their world-famous buttermilk pancakes taking center stage. These fluffy stacks have been a staple since the restaurant’s inception.
Other popular items include house-made Belgian waffles, omelets, and French toast. IHOP also offers lunch and dinner options, but breakfast remains its primary focus.
The restaurant’s atmosphere is designed to be welcoming and family-friendly. Many locations feature booth seating and a cozy diner-like ambiance.
IHOP has expanded internationally, bringing its American breakfast concept to countries like Canada, Mexico, and India. This global presence reflects the brand’s “International Passport” approach to dining.
Today, there are over 1,750 IHOP restaurants worldwide. The chain continues to innovate its menu while maintaining its core breakfast identity, ensuring its place as a beloved dining institution.