The Bread Company, a beloved establishment in Urbana, Illinois, has been serving delectable breakfast options for over three decades. Located at 706 S. Goodwin Ave, this cozy eatery offers a diverse morning menu that caters to various tastes and preferences.

The Bread Company’s breakfast menu features an array of freshly baked goods, hearty egg dishes, and aromatic coffee options to kickstart your day. From flaky croissants to savory breakfast sandwiches, each item is crafted with care using high-quality ingredients. The restaurant’s commitment to excellence extends beyond its food, as it actively engages in community involvement initiatives.

Patrons can expect a warm and inviting atmosphere as they peruse the breakfast offerings. Whether seeking a quick bite or a leisurely morning meal, The Bread Company’s menu provides ample choices to satisfy hunger and please the palate. With its longstanding presence in Urbana, this local favorite continues to draw both regulars and newcomers alike for its delicious breakfast fare.

Our Breakfast Philosophy

At Bread Company, we believe breakfast is more than just a meal – it’s a foundation for the day ahead. Our philosophy centers on crafting simple yet satisfying breakfast options using high-quality ingredients.

We focus on fresh-baked breads as the star of our morning menu. Our bakery produces a variety of loaves daily, from hearty whole grains to classic white.

Breakfast is served from 9:00-10:45 AM on weekdays. While our morning menu is concise, each item is thoughtfully prepared.

The centerpiece is our signature breakfast sandwich. We layer premium ham, cheese, and egg on your choice of freshly baked bread.

For those with a sweet tooth, we offer:

• Flaky croissants
• Cinnamon rolls
• Fresh-baked cookies

To complement the food, we serve rich drip coffee to help kickstart your morning.

Our breakfast approach emphasizes quality over quantity. We’d rather perfect a few key items than overwhelm with choices.

We aim to provide a quick, delicious breakfast for busy professionals and students alike. Our efficient service gets you fueled up and on your way.

Artisan Breads and Bakery

Artisan bakeries offer a diverse selection of freshly baked goods, from rustic loaves to delicate pastries. These establishments take pride in crafting high-quality products using traditional methods and premium ingredients.

Bread Selections

Artisan bakeries showcase an array of bread varieties. Sourdough loaves, made with wild yeast cultures, offer tangy flavors and chewy textures. Whole grain options like sprouted multigrain and teff provide nutritional benefits and complex tastes. Rustic breads such as ciabatta and baguettes feature crisp crusts and airy interiors.

Many bakeries offer specialty loaves like olive bread, walnut raisin, or herb-infused varieties. Gluten-free options cater to those with dietary restrictions. Bakeries often use organic flours and locally sourced ingredients to enhance flavor profiles.

Customers can find both classic and innovative bread styles. Some popular choices include:

• Crusty country loaves
• Seeded multigrain breads
• Focaccia with various toppings
• Brioche and challah for special occasions

Muffins and Scones

Muffins and scones are breakfast staples in artisan bakeries. Muffins come in sweet and savory varieties, featuring ingredients like blueberries, chocolate chips, or cheese and herbs. Bakers often incorporate seasonal fruits to create limited-time offerings.

Scones offer a crumbly texture and buttery flavor. Classic options include plain, currant, or cranberry-orange. Savory scones might feature cheddar and chive or bacon and cheese combinations. Some bakeries offer unique flavors like lavender-lemon or pumpkin spice.

These items are typically baked fresh daily. Many bakeries use high-quality butter and cream to achieve rich flavors and tender textures. Gluten-free and vegan options are becoming increasingly common to accommodate diverse dietary needs.

Cinnamon Rolls and Croissants

Cinnamon rolls and croissants represent indulgent pastry options. Cinnamon rolls feature soft, yeasted dough swirled with cinnamon-sugar filling and topped with cream cheese frosting. Some bakeries offer variations like pecan sticky buns or fruit-filled rolls.

Croissants showcase buttery, flaky layers achieved through a labor-intensive lamination process. Traditional plain croissants are popular, but many bakeries also offer:

• Chocolate-filled croissants
• Almond croissants with frangipane filling
• Ham and cheese croissants
• Pain au chocolat (chocolate-filled rectangular pastries)

Artisan bakeries often prepare these items in small batches to ensure freshness. Some establishments offer mini versions for those seeking a lighter indulgence. Seasonal variations might include pumpkin spice cinnamon rolls or fruit-filled croissants during summer months.

Signature Breakfast Sandwiches

Bread Company’s signature breakfast sandwiches offer a delightful array of flavors and ingredients to start your day. From classic combinations to vegetarian options, these handheld meals provide satisfying sustenance for busy mornings.

Classic Egg Sandwich

The Classic Egg Sandwich features a perfectly cooked egg nestled between slices of freshly baked bread. Melted cheddar cheese adds a creamy texture and savory flavor. Crisp lettuce and juicy tomato slices provide a refreshing contrast.

Customers can choose their preferred bread, including sourdough, whole wheat, or a flaky croissant. For added protein, crispy bacon or a sausage patty can be included. A light spread of mayonnaise or butter completes this timeless breakfast favorite.

Bacon or Sausage Specialties

Meat lovers rejoice with Bread Company’s bacon and sausage specialties. The Bacon Lover’s Dream combines three strips of crispy bacon with a fried egg and melted Swiss cheese on a toasted bagel. Caramelized onions add a touch of sweetness.

For sausage enthusiasts, the Sausage Sensation features a savory sausage patty, scrambled eggs, and pepper jack cheese on an English muffin. Topped with a spicy chipotle sauce, this sandwich delivers a zesty kick to jumpstart the morning.

A hearty option, the Farmhouse Special, includes both bacon and sausage with two eggs and American cheese on thick-cut country bread.

Vegetarian Delights

Bread Company caters to vegetarian customers with creative meatless options. The Green Goddess sandwich layers scrambled egg whites with fresh spinach, avocado slices, and feta cheese on multigrain bread. A light herb spread enhances the flavors.

The Mediterranean Sunrise features a grilled portobello mushroom cap, roasted red peppers, and a poached egg on ciabatta bread. Topped with basil pesto and crumbled goat cheese, this sandwich offers a sophisticated flavor profile.

For a protein-packed option, the Tofu Scramble Wrap combines seasoned tofu with sautéed vegetables and vegan cheese in a spinach tortilla.

Smoked Salmon Creation

The Smoked Salmon Delight showcases premium cold-smoked salmon atop a toasted everything bagel. A generous spread of cream cheese provides a rich base, while thinly sliced red onions add a sharp bite. Capers and fresh dill sprinkled on top contribute briny and herbal notes.

Sliced cucumber and tomato offer a refreshing crunch. A squeeze of lemon brightens the flavors. This elegant sandwich pairs well with a side of mixed greens or fresh fruit for a complete breakfast experience.

For those seeking a lighter option, the salmon can be served on a bed of mixed greens instead of a bagel.

Healthy Starts

Bread companies now offer nutritious breakfast options to cater to health-conscious customers. These items provide a balanced start to the day with fresh ingredients and wholesome combinations.

Fresh Fruit Assortments

Many bread company breakfast menus feature fresh fruit options. Seasonal fruit bowls provide a refreshing and vitamin-packed choice. These often include a mix of berries, melon, citrus, and tropical fruits.

Some cafes offer fruit and cheese plates for a protein boost. Sliced apples or pears may be paired with cheddar or brie. This combination provides a good balance of natural sugars and satiating fats.

Fruit can also be incorporated into other menu items. Sliced bananas or strawberries often top oatmeal or yogurt bowls. Some locations offer avocado toast garnished with cherry tomatoes for added nutrition.

Yogurt and Granola

Greek yogurt parfaits are a popular protein-rich breakfast option. These typically layer creamy yogurt with crunchy granola and fresh berries. The yogurt provides calcium and probiotics, while granola adds fiber and complex carbohydrates.

Some menus offer customizable yogurt bowls. Customers can choose their preferred yogurt base and add toppings like nuts, seeds, and dried fruits. This allows for personalized nutrition and flavor combinations.

For a twist on traditional parfaits, some cafes serve yogurt smoothie bowls. These blend yogurt with fruits like bananas or mangoes for a thicker consistency. Toppings might include granola, chia seeds, and fresh fruit slices.

Spinach is sometimes incorporated into yogurt-based breakfast items. Green smoothie bowls may combine yogurt, spinach, and fruit for a nutrient-dense meal.

Beverage Offerings

The Bread Company offers a diverse selection of drinks to complement their breakfast menu. Customers can choose from an array of hot and cold options to suit their tastes and preferences.

Hot Selections

Drip Coffee is a popular choice for those seeking a caffeine boost. The Bread Company serves freshly brewed coffee throughout the morning, offering regular and decaf options. Hot Tea enthusiasts can select from a variety of flavors, including classic black tea, soothing herbal blends, and fragrant green teas.

For those craving a richer coffee experience, the menu includes espresso-based drinks. Lattes, cappuccinos, and Americanos are prepared by skilled baristas using high-quality beans. Hot chocolate is available for those preferring a sweet, non-caffeinated option.

Cold Beverages

Iced coffee and tea are refreshing alternatives for warmer days or customers who prefer chilled drinks. The Bread Company also offers a range of fruit juices, including orange, apple, and cranberry.

For a touch of elegance, San Pellegrino sparkling water is available. This Italian mineral water adds a sophisticated option to the beverage lineup. Smoothies made with fresh fruits provide a nutritious and flavorful choice for health-conscious patrons.

Milk options include regular, skim, and plant-based alternatives to cater to various dietary needs. Soft drinks and bottled water round out the cold beverage selection, ensuring there’s something for every preference.

Gourmet Lunch Pizzas

The Bread Company offers a tantalizing selection of gourmet lunch pizzas. These artisanal creations showcase premium ingredients and expert preparation techniques.

Meat Lover’s Delight

The Meat Lover’s Delight pizza is a carnivore’s dream. It features a generous assortment of high-quality meats atop a crisp, thin crust.

Key ingredients include:

• Savory Italian sausage
• Crispy bacon bits
• Tender grilled chicken
• Thinly sliced pepperoni

A light drizzle of olive oil enhances the flavors. The pizza is finished with a blend of mozzarella and parmesan cheeses, melted to perfection. Fresh basil leaves add a touch of aromatic brightness.

Vegetable and Mushroom Medley

The Vegetable and Mushroom Medley pizza caters to vegetarian palates and mushroom enthusiasts. It boasts a colorful array of fresh vegetables and earthy mushrooms.

This pizza features:

• Roasted bell peppers
• Grilled zucchini
• Caramelized onions
• Sautéed portobello and shiitake mushrooms

A light tomato sauce serves as the base, complemented by a sprinkle of herbs. Crumbled goat cheese adds a tangy note. The crust is brushed with garlic-infused olive oil for extra flavor.

Both pizzas are baked in a stone oven, ensuring a perfectly crisp crust. They’re available daily during lunch hours, offering a gourmet alternative to standard lunch fare.